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Beef Bourguignon

the.instructor's picture
This Beef Bourguignon is one of the best wined beef dishes that I've ever tasted ! Try this floured and seared beef with vegetables, herb and pepper seasonings. Share your opinion about this Beef Bourguignon with me.
  Corn oil 15 Milliliter (1 Tablespoon)
  Carrots 125 Milliliter, diced (1/2 Cup)
  Pearl onions 24
  Celery 125 Milliliter, sliced (1/2 Cup)
  Flour 30 Milliliter (2 Tablespoons)
  Cubed beef 1 Pound
  Seasoning To Taste
  Pureed tomatoes 15 Milliliter (1 Tablespoon)
  Thyme 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Garlic 2 Clove (10 gm), finely chopped
  Bay leaf 1
  Beef stock 500 Milliliter (2 Cups)
  Dry red wine 60 Milliliter (1/4 Cup)
  Mushrooms 1⁄2 Pound, sliced

–  In a stove-top casserole, heat oil and saute carrots with onions and celery.
–  Dredge beef cubes with flour, add to vegetables and sear on all sides.
–  Add seasoning ingredients.
–  Pour beef stock and wine over meat to cover. Add a small amount of water if there is not enough liquid, and let mixture simmer for
1 1/2 hours, covered.
–  Twenty minutes before cooking ends, add mushrooms.

Recipe Summary

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2072 Calories from Fat 640

% Daily Value*

Total Fat 71 g109.8%

Saturated Fat 22.7 g113.4%

Trans Fat 0.1 g

Cholesterol 281.3 mg93.8%

Sodium 2141.5 mg89.2%

Total Carbohydrates 219 g73.1%

Dietary Fiber 9.9 g39.5%

Sugars 55.5 g

Protein 130 g259.1%

Vitamin A 435.9% Vitamin C 83.9%

Calcium 45.7% Iron 83%

*Based on a 2000 Calorie diet

Beef Bourguignon Recipe