Velouté is a French thickening agent composed of three ingredients! Very simple recipe that allows you to ad consistency to your dishes.
1 Cup (16 tbs) (About 2 Cups)
1 1⁄2 Cup (24 tbs)
3 Cup (48 tbs)
1 In a pan, add the butter.
2 Melt the butter slightly away from the heat to avoid burning.
3 Gradually add 1 cup of flour to the butter to create a rue.
4 Mix well till it forms a paste.
5 Finally pour in 3 cups of Chicken stock, stirring constantly and make sure to mix until lumps are gone.
This video recipe if Basic Veloute shows you the most basic and most important sauce of the any cooking. This is handy in almost any dish from soups to gravies to sauces. Take a look and keep it handy.