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Simple French Onion Soup

creative.chef's picture
This French Onion Soup is an excellent and very tasty recipe. The sherry flavor to this French Onion Soup blended perfectly. Serve it in an attractive bowl and it is more than perfect!
Ingredients
  Butter 4 Tablespoon
  Yellow onions 6 , sliced
  Beef broth 2 Can (20 oz)
  Water 15 Ounce (1 1/2 Soup Cans)
  Sherry 5 Ounce (1/2 Soup Can)
  Toasted french bread slice 6 (About An Inch Thick)
  Grated cheese 3⁄4 Cup (12 tbs) (Parmesan Or Gruyere)
Directions

In a skillet, melt butter and saute onions until lightly browned.
Pour them into the crock cooker along with the remaining ingredients.
Cook on Low for 4 to 6 hours.
At serving time, spoon soup into heat-proof cups or ramekins and top with toasted bread.
Sprinkle with cheese.
If convenient, place cups under a broiler until the cheese bubbles.

Recipe Summary

Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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