|Boneless turkey||3 Pound|
|Canned great northern beans||31 Ounce, drained (Two 15 1/2 Ounce Cans)|
|Canned tomato sauce||15 Ounce (1 Can)|
|Fully cooked polish smoked sausage||1⁄2 Pound, cut into 1/2-inch pieces|
|Cooked bacon slices||6 , cut into 1 inch pieces|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Fennel seed||1 Teaspoon|
|Ground black pepper||1⁄4 Teaspoon|
Roast turkey according to package directions.
Combine remaining ingredients in 2-quart casserole.
Cover and bake alongside turkey last hour of roasting time.
Wrap turkey in foil and let stand 10 to 15 minutes.
Remove netting from turkey; slice turkey.