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Turkey Cassoulet

American.foodie's picture
Turkey cassoulet is a mixed sausage, bacon and turkey recipe prepared with beans. The roasted turkey is cooked and baked along with beans and onions in a combined mix. Spiced with garlic and fennel with a dash of black pepper, the turkey cassoulet can be served with fresh green or grilled salad.
  Boneless turkey 3 Pound
  Canned great northern beans 31 Ounce, drained (Two 15 1/2 Ounce Cans)
  Canned tomato sauce 15 Ounce (1 Can)
  Fully cooked polish smoked sausage 1⁄2 Pound, cut into 1/2-inch pieces
  Cooked bacon slices 6 , cut into 1 inch pieces
  Chopped onion 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
  Fennel seed 1 Teaspoon
  Ground black pepper 1⁄4 Teaspoon

Roast turkey according to package directions.
Combine remaining ingredients in 2-quart casserole.
Cover and bake alongside turkey last hour of roasting time.
Wrap turkey in foil and let stand 10 to 15 minutes.
Remove netting from turkey; slice turkey.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3411 Calories from Fat 714

% Daily Value*

Total Fat 84 g129.4%

Saturated Fat 23.2 g115.8%

Trans Fat 0 g

Cholesterol 883.9 mg294.6%

Sodium 6398.6 mg266.6%

Total Carbohydrates 223 g74.4%

Dietary Fiber 54.5 g217.9%

Sugars 35.9 g

Protein 468 g936.9%

Vitamin A 52% Vitamin C 788.7%

Calcium 97.5% Iron 131%

*Based on a 2000 Calorie diet

Turkey Cassoulet Recipe