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Normandy Chicken With Apples

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Ingredients
  Apple cider 3 Cup (48 tbs)
  Leek soup mix 5 1⁄2 Ounce (Three 1.8 Ounce Boxes)
  Dried thyme leaves 2 Teaspoon
  Grated nutmeg 1⁄2 Teaspoon
  Red potatoes 1 1⁄2 Pound, peeled and diced
  Celery ribs 4 , thinly sliced
  Shallots 6 , thinly sliced
  Green apples 3 , cored and cut into 16 wedges each
  Dried cranberries 3⁄4 Cup (12 tbs)
  Skinless boneless chicken breast halves 2 Pound, halved
Directions

1. In a 4- or 5-quart electric slow cooker, combine the apple cider, dry soup mix, thyme, and nutmeg. Stir to blend well. Add the potatoes, celery, shallots, apples, and cranberries. Tuck the chicken pieces down into the mixture.
2. Cover and cook on the low heat setting about 8 hours, or until the potatoes are tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Chicken

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