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Normandy Chicken With Apples

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  Apple cider 3 Cup (48 tbs)
  Leek soup mix 5 1⁄2 Ounce (Three 1.8 Ounce Boxes)
  Dried thyme leaves 2 Teaspoon
  Grated nutmeg 1⁄2 Teaspoon
  Red potatoes 1 1⁄2 Pound, peeled and diced
  Celery ribs 4 , thinly sliced
  Shallots 6 , thinly sliced
  Green apples 3 , cored and cut into 16 wedges each
  Dried cranberries 3⁄4 Cup (12 tbs)
  Skinless boneless chicken breast halves 2 Pound, halved

1. In a 4- or 5-quart electric slow cooker, combine the apple cider, dry soup mix, thyme, and nutmeg. Stir to blend well. Add the potatoes, celery, shallots, apples, and cranberries. Tuck the chicken pieces down into the mixture.
2. Cover and cook on the low heat setting about 8 hours, or until the potatoes are tender.

Recipe Summary

Side Dish
Slow Cooked

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3180 Calories from Fat 119

% Daily Value*

Total Fat 13 g20.5%

Saturated Fat 4 g20%

Trans Fat 0.2 g

Cholesterol 526.2 mg175.4%

Sodium 1105.9 mg46.1%

Total Carbohydrates 492 g163.9%

Dietary Fiber 48.3 g193.3%

Sugars 212 g

Protein 261 g522.6%

Vitamin A 73% Vitamin C 480.4%

Calcium 89.8% Iron 181.5%

*Based on a 2000 Calorie diet

Normandy Chicken With Apples Recipe