Tomato French Onion Soup
|Onions||4 Medium, chopped|
|Water||2 Cup (32 tbs)|
|Condensed beef consomme||10 1⁄2 Ounce (1 Can)|
|Dry sherry||1⁄4 Cup (4 tbs)|
|Toasted french bread slice||4|
|Shredded swiss cheese||1 1⁄2 Cup (24 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
In large saucepan, cook onions in butter about 10 minutes.
Drain tomatoes, reserving liquid.
Add tomatoes, reserved liquid, water, consomme and sherry to onions.
Bring to a boil, skimming off foam.
Reduce heat and simmer 10 minutes.
Place soup in four broilerproof bowls; top with bread and cheeses.
Broil until cheese is melted and golden.