I love watching football savoring this French Fried Potatoes snack food. The only sad part of French Fried Potatoes is that it will get over as you eat. You will love them!
2 Cup (32 tbs) (for deep frying)
1. In 3- to 4-quart saucepan over medium heat, heat 2 inches salad oil to 370°F. on deep-fat thermometer (or heat oil in deep-fat fryer set at 370°F.).
2. Meanwhile, peel potatoes; cut potatoes into 1/4-inch slices; cut slices into 1/4 inch lengthwise strips (or use crinkle cutter to cut strips).
3. Fry potatoes in hot oil, about one-fourth at a time, until golden brown. With slotted spoon, remove potatoes to paper towels to drain; keep warm. Repeat with remaining potatoes. Sprinkle lightly with salt to taste