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Bearnaise Sauce

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Bearnaise sauce is a classic french sauce made with clarified butter and egg yolks. Flavored with shallots, and tarragon, the bearnaise sauce can be prepared at home easily. Served over meats, grills and poached eggs, it is appetizing and delicious!
  Tarragon vinegar 2 Tablespoon
  Coriander leaves 3 Tablespoon, crushed
  Freshly ground black pepper 1 Dash
  Egg yolks 2
  Water 2 Tablespoon
  Butter 1⁄2 Cup (8 tbs), melted and cooled to room temperature (1 Stick)

Combine vinegar, tarragon, shallots and pepper in small saucepan.
Over medium heat, cook and stir until vinegar evaporates and shallots soften.
Blend yolks and water in cup; add to shallots, stirring constantly over low heat until mixture thickens.
Remove from heat.
Add butter gradually, stirring briskly after each addition until blended.

Recipe Summary

Difficulty Level: 
Side Dish

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