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French Dip is a delicious appetizer recipe that is simply easy-to-prepare. Once you have this French Dip recipe, I am sure you will always crave for it.
  Beef chuck roast 1 , trimmed
  Water 2 Cup (32 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Dried rosemary 1 Teaspoon
  Dried thyme 1 Teaspoon
  Garlic powder 1 Teaspoon
  Bay leaf 1
  Whole peppercorns 4
  French rolls 8 , split

Place roast in a slow cooker.
Add water, soy sauce and seasonings.
Cover and cook on high for 5-6 hours or until beef is tender.
Remove meat from broth; shred with forks and keep warm.
Strain broth; skim off fat.
Pour broth into small cups for dipping.

Recipe Summary

Slow Cooked

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 784 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.3%

Saturated Fat 2.4 g12.2%

Trans Fat 0 g

Cholesterol 75 mg25%

Sodium 8382.7 mg349.3%

Total Carbohydrates 127 g42.3%

Dietary Fiber 12.2 g48.8%

Sugars 6.7 g

Protein 53 g105%

Vitamin A 8.2% Vitamin C 11.5%

Calcium 19.5% Iron 59.3%

*Based on a 2000 Calorie diet

French Dip Recipe