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French Dip

Chef.at.Home's picture
French Dip is a delicious appetizer recipe that is simply easy-to-prepare. Once you have this French Dip recipe, I am sure you will always crave for it.
Ingredients
  Beef chuck roast 1 , trimmed
  Water 2 Cup (32 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Dried rosemary 1 Teaspoon
  Dried thyme 1 Teaspoon
  Garlic powder 1 Teaspoon
  Bay leaf 1
  Whole peppercorns 4
  French rolls 8 , split
Directions

Place roast in a slow cooker.
Add water, soy sauce and seasonings.
Cover and cook on high for 5-6 hours or until beef is tender.
Remove meat from broth; shred with forks and keep warm.
Strain broth; skim off fat.
Pour broth into small cups for dipping.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Beef

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Average: 4.4 (14 votes)