|Beef chuck roast||1 , trimmed|
|Water||2 Cup (32 tbs)|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Dried rosemary||1 Teaspoon|
|Dried thyme||1 Teaspoon|
|Garlic powder||1 Teaspoon|
|French rolls||8 , split|
Place roast in a slow cooker.
Add water, soy sauce and seasonings.
Cover and cook on high for 5-6 hours or until beef is tender.
Remove meat from broth; shred with forks and keep warm.
Strain broth; skim off fat.
Pour broth into small cups for dipping.