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Brandied Pumpkin Souffle

Dessert.Master's picture
Brandied Pumpkin Souffle is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other dessert for your coming parties!
Ingredients
  Pumpkin puree 2 Cup (32 tbs)
  Hot milk 1⁄2 Cup (8 tbs)
  Brandy 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs) (1/2 Stick, At Room Temperature)
  Freshly grated nutmeg 1⁄2 Teaspoon
  Cinnamon 1 Pinch
  Salt 1 Pinch
  Eggs 4 , separated (At Room Temperature)
  Finely grated lemon peel 1 Teaspoon
  Cream of tartar 1 Pinch
  Sugar 1 1⁄2 Tablespoon
Directions

Preheat oven to 400°F.
Butter 1-quart souffle dish.
Cut parchment collar with 2-inch overlap for souffle dish.
Butter parchment; wrap around dish buttered side in.
Staple or tape ends and tie with string.
Whisk pumpkin puree, hot milk, brandy, butter, 4 1/2 tablespoons sugar, nutmeg, cinnamon and salt in large bowl.
Blend in egg yolks and lemon peel.
Beat egg whites with cream of tartar until soft peaks form.
Gradually beat in 1 1/2 tablespoons sugar until whites are stiff but not dry.
Fold into pumpkin mixture.
Pour into prepared dish.
Bake until souffle is well puffed and lightly browned on top, 25 to 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Pumpkin

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