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Brandied Pumpkin Souffle

Dessert.Master's picture
Brandied Pumpkin Souffle is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other dessert for your coming parties!
  Pumpkin puree 2 Cup (32 tbs)
  Hot milk 1⁄2 Cup (8 tbs)
  Brandy 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs) (1/2 Stick, At Room Temperature)
  Freshly grated nutmeg 1⁄2 Teaspoon
  Cinnamon 1 Pinch
  Salt 1 Pinch
  Eggs 4 , separated (At Room Temperature)
  Finely grated lemon peel 1 Teaspoon
  Cream of tartar 1 Pinch
  Sugar 1 1⁄2 Tablespoon

Preheat oven to 400°F.
Butter 1-quart souffle dish.
Cut parchment collar with 2-inch overlap for souffle dish.
Butter parchment; wrap around dish buttered side in.
Staple or tape ends and tie with string.
Whisk pumpkin puree, hot milk, brandy, butter, 4 1/2 tablespoons sugar, nutmeg, cinnamon and salt in large bowl.
Blend in egg yolks and lemon peel.
Beat egg whites with cream of tartar until soft peaks form.
Gradually beat in 1 1/2 tablespoons sugar until whites are stiff but not dry.
Fold into pumpkin mixture.
Pour into prepared dish.
Bake until souffle is well puffed and lightly browned on top, 25 to 30 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1172 Calories from Fat 632

% Daily Value*

Total Fat 71 g110%

Saturated Fat 38.6 g192.8%

Trans Fat 0 g

Cholesterol 978.2 mg326.1%

Sodium 612.8 mg25.5%

Total Carbohydrates 73 g24.3%

Dietary Fiber 15.6 g62.4%

Sugars 47.3 g

Protein 35 g69.8%

Vitamin A 1575.4% Vitamin C 45.2%

Calcium 39.3% Iron 59.5%

*Based on a 2000 Calorie diet

Brandied Pumpkin Souffle Recipe