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Burgundy Spiced Pot Roast

creative.chef's picture
Burgundy Spiced Pot Roast is absolutely mouth-watering. This Burgundy Spiced Pot Roast is such a good tenderizer. You will truly miss it if you do not try it!
  Beef roast 4 Pound (Rump / Round)
  Salt To Taste
  Pepper To Taste
  Onions 2 , sliced
  Potatoes 3 , peeled and quartered
  Carrots 3 , sliced
  Water 1 Cup (16 tbs)
  Brown gravy mix 1 Ounce (1 Package)
  Dry white wine 1⁄2 Cup (8 tbs) (California)
  Catsup 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon

Sprinkle meat with salt and pepper.
Arrange it in the crock cooker with vegetables.
Blend the remaining ingredients and pour over meat.
Cover and cook at Low for 8 to 10 hours.
If thick gravy is desired, remove meat and vegetables from the cooker and drop in 2 tablespoons each of flour and butter which has been mixed together.
Cook on High until thickened, stirring often.

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