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Mussels Provencale

Whats.Cooking's picture
Yummy Mussels Provencale is the secret behind my successful seafood spreads. This is a simple but brilliant Mussels Provencale recipe. You just have to try it!
Ingredients
  Mussels 4 Pound
  Butter 2 Tablespoon
  Garlic 6 Clove (30 gm), finley sliced
  Parsley 2 Tablespoon, chopped
  Lemon juice 2 Teaspoon
  Tomato sauce 1 1⁄2 Cup (24 tbs)
  Bread crumbs 1⁄2 Cup (8 tbs)
Directions

–  Heat broiler.
–  Scrub and rinse mussels.
–  In a large saucepan, pour 1 inch (2.5 cm) water, add mussels, then cover, and boil over high heat until mussels open.
–  Drain and place in a dish to keep warm.
–  In a small saucepan, melt butter. Add garlic and parsley and cook over low heat for 1 minute, then add lemon juice and remove from heat.
–  Fill each mussel shell with a small amount of tomato sauce, coat with breadcrumbs and gairlic butter and broil for 2 to 3 minutes.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Seafood

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