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French Raisin Toast

creative.chef's picture
Ingredients
  Sugar 2 Tablespoon
  Ground cinnamon 1 Teaspoon
  Eggs 4 , lightly beaten
  Milk 1⁄2 Cup (8 tbs)
  Raisin bread slices 8
  Butter/Margarine 4 Tablespoon, divided
  Powdered sugar 1 Tablespoon (Adjust Quantity As Per Taste)
Directions

Combine sugar and cinnamon in wide shallow bowl.
Beat in eggs and milk.
Add bread; let stand to coat, then turn to coat other side.
Heat 2 tablespoons of butter in large skillet over medium-low heat.
Add bread slices; cook until brown.
Turn and cook other side.
Remove and keep warm.
Repeat with remaining butter and bread.
Sprinkle with powdered sugar.

Recipe Summary

Cuisine: 
French
Dish: 
Bread

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