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French Raisin Toast

creative.chef's picture
  Sugar 2 Tablespoon
  Ground cinnamon 1 Teaspoon
  Eggs 4 , lightly beaten
  Milk 1⁄2 Cup (8 tbs)
  Raisin bread slices 8
  Butter/Margarine 4 Tablespoon, divided
  Powdered sugar 1 Tablespoon (Adjust Quantity As Per Taste)

Combine sugar and cinnamon in wide shallow bowl.
Beat in eggs and milk.
Add bread; let stand to coat, then turn to coat other side.
Heat 2 tablespoons of butter in large skillet over medium-low heat.
Add bread slices; cook until brown.
Turn and cook other side.
Remove and keep warm.
Repeat with remaining butter and bread.
Sprinkle with powdered sugar.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1684 Calories from Fat 691

% Daily Value*

Total Fat 77 g119%

Saturated Fat 39.1 g195.7%

Trans Fat 0 g

Cholesterol 986.2 mg328.7%

Sodium 992.6 mg41.4%

Total Carbohydrates 209 g69.6%

Dietary Fiber 12.8 g51.3%

Sugars 108 g

Protein 50 g99.7%

Vitamin A 52.1% Vitamin C 0.32%

Calcium 29.8% Iron 51.1%

*Based on a 2000 Calorie diet

French Raisin Toast Recipe