You are here

Strawberry Souffle Delight

Western.Chefs's picture
The Strawberry Souffle is a fantastic and addictive dessert that I am personally crazy about. I love the subtle meld of flavors that makes this yummy Strawberry Souffle irresistible! You really have to try it!
Ingredients
  Strawberries 2 Pint
  Sugar 1 Cup (16 tbs)
  Unflavored gelatin 4 Teaspoon (2 Envelopes)
  Lemon juice 4 Teaspoon
  Egg whites 6 (At Room Temperature)
  Salt 1⁄4 Teaspoon
  Heavy cream/Whipping cream 2 Cup (32 tbs)
Directions

1. In blender at medium speed, puree strawberries.
2. In 2-quart saucepan, stir one-third of berries and 3 tablespoons sugar. Sprinkle gelatin over mixture; let stand 1 minute to soften slightly. Cook over low heat, stirring, until gelatin completely dissolves.
3. Remove saucepan from heat; stir in lemon juice and remaining pureed strawberries. Pour mixture into bowl. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon, about 30 minutes.
4. Prepare collar for 2-quart souffle dish: From roll of waxed paper, tear off 26-inch strip; fold lengthwise into 26" by 6" strip. Wrap waxed paper around outside of souffle dish so collar stands about 3 inches above rim. Secure collar with cellophane tape.
5. In large bowl, with mixer at high speed, beat egg whites and salt until soft peaks form; gradually sprinkle in 1/3 cup sugar, 2 tablespoons at a time, beating until sugar completely dissolves and whites stand in stiff peaks.
6. Using same beaters, beat chilled strawberry mixture until fluffy, about 2 minutes. In another small bowl, using same beaters, with mixer at medium speed, beat heavy cream until stiff peaks form.
7. Gently fold strawberry mixture and whipped cream into egg-white mixture. Spoon into souffle dish; cover; refrigerate until set.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

Rate It

Your rating: None
4.163335
Average: 4.2 (15 votes)