You are here

French Toast

the.instructor's picture
Ingredients
  Eggs 2 , beaten
  Milk 250 Milliliter (1 Cup)
  Vanilla 1⁄2 Teaspoon (2 Milliliter)
  Cinnamon 1 Pinch
  Cocoa 1⁄2 Teaspoon (2 Milliliter)
  Bread slice 8
  Butter chocolate chip 45 Milliliter (3 Tablespoon)
Directions

–  In a bowl, combine eggs, milk, vanilla, cinnamon, and cocoa.
–  Soak bread slices in mixture. Drain. Melt butter in a skillet and toast each slice of bread on both sides until golden. Sprinkle with chocolate chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Dish: 
Bread

Rate It

Your rating: None
4.203845
Average: 4.2 (13 votes)