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French Toast

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Ingredients
  Eggs 2 , beaten
  Milk 250 Milliliter (1 Cup)
  Vanilla 1⁄2 Teaspoon (2 Milliliter)
  Cinnamon 1 Pinch
  Cocoa 1⁄2 Teaspoon (2 Milliliter)
  Bread slice 8
  Butter chocolate chip 45 Milliliter (3 Tablespoon)
Directions

–  In a bowl, combine eggs, milk, vanilla, cinnamon, and cocoa.
–  Soak bread slices in mixture. Drain. Melt butter in a skillet and toast each slice of bread on both sides until golden. Sprinkle with chocolate chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Dish: 
Bread

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4.203845
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1053 Calories from Fat 314

% Daily Value*

Total Fat 36 g54.8%

Saturated Fat 13.3 g66.6%

Trans Fat 0 g

Cholesterol 448 mg149.3%

Sodium 1525.1 mg63.5%

Total Carbohydrates 145 g48.4%

Dietary Fiber 6.6 g26.3%

Sugars 32 g

Protein 40 g80.4%

Vitamin A 14.9% Vitamin C 0.04%

Calcium 50.2% Iron 45.5%

*Based on a 2000 Calorie diet

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French Toast Recipe