|Eggs||2 , beaten|
|Milk||250 Milliliter (1 Cup)|
|Vanilla||1⁄2 Teaspoon (2 Milliliter)|
|Cocoa||1⁄2 Teaspoon (2 Milliliter)|
|Butter chocolate chip||45 Milliliter (3 Tablespoon)|
– In a bowl, combine eggs, milk, vanilla, cinnamon, and cocoa.
– Soak bread slices in mixture. Drain. Melt butter in a skillet and toast each slice of bread on both sides until golden. Sprinkle with chocolate chips.