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Onion And French Shallot Soup

Whats.Cooking's picture
This Onion and French Shallot Soup tastes amazing. Try this deliciously spiced and flavored vegetable soup. Your suggestions for this Onion and French Shallot Soup are welcome.
Ingredients
  Butter 30 Milliliter (2 Tablespoons)
  Onions 3 , cut in half
  Shallots 2 , chopped
  Garlic 1 Clove (5 gm), finley sliced
  Water 250 Milliliter (1 Cup)
  Dry white wine 60 Milliliter (1/4 Cup)
  Beef stock 375 Milliliter (1 1/2 Cups)
  Ground nutmeg 1⁄4 Teaspoon
  Chopped chives 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

–  In a stove-top casserole, melt butter and saute onions, shallots and garlic. Add water, wine and beef stock. Cover and bring to a boil. Cook over low heat for 30 minutes. Season with salt, pepper and nutmeg. Sprinkle with chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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4.17222
Average: 4.2 (18 votes)