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Potage Saint Germain

Whats.Cooking's picture
This Potage Saint Germain is a delicious creamy pea soup with pepper seasonings and bacon. Try this Potage Saint Germain and let me know if you like it.
Ingredients
  Split peas 250 Milliliter (1 Cup)
  Butter 30 Milliliter (2 Tablespoons)
  Leek 1 , finely sliced
  Onion 1 , finely sliced
  Water 500 Milliliter (2 Cups)
  Chicken stock 500 Milliliter (2 Cups)
  Bacon 125 Milliliter, cut into pieces (1/2 Cup)
  Bay leaf 1
  35% cream 60 Milliliter (1/4 Cup)
  Salt To Taste
  Pepper To Taste
Directions

–  Wash split peas and drain. Set aside.
–  In a stove-top casserole, melt butter and lightly cook leek and onion. Add split peas. Pour in water and chicken stock and bring to a boil. Add bacon and bay leaf. Season with salt and pepper. Cover and simmer for at least 1 hour.
–  Run mixture through blender, then add cream. Adjust seasoning and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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Your rating: None
4.1
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1710 Calories from Fat 533

% Daily Value*

Total Fat 61 g93.9%

Saturated Fat 30.3 g151.5%

Trans Fat 0 g

Cholesterol 152.2 mg50.7%

Sodium 1835.1 mg76.5%

Total Carbohydrates 210 g70%

Dietary Fiber 69.6 g278.5%

Sugars 40.9 g

Protein 89 g178%

Vitamin A 91.9% Vitamin C 63.6%

Calcium 36.4% Iron 92.5%

*Based on a 2000 Calorie diet

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Potage Saint Germain Recipe