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Simple Creme Fraiche

Dessert.Master's picture
Ingredients
  Whipping cream 2 Cup (32 tbs) (not sterilized or ultrapasteurized)
  Buttermilk 1 Tablespoon
Directions

Combine ingredients in jar with tight-fitting lid and shake about 30 seconds.
Let stand until thickened, 8 to 24 hours (depending on room temperature).
Chill at least 24 hours.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Chilling

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