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Simple Creme Fraiche

Dessert.Master's picture
Ingredients
  Whipping cream 2 Cup (32 tbs) (not sterilized or ultrapasteurized)
  Buttermilk 1 Tablespoon
Directions

Combine ingredients in jar with tight-fitting lid and shake about 30 seconds.
Let stand until thickened, 8 to 24 hours (depending on room temperature).
Chill at least 24 hours.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Chilling

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4.04643
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1730 Calories from Fat 1433

% Daily Value*

Total Fat 159 g244.9%

Saturated Fat 106 g530.2%

Trans Fat 0 g

Cholesterol 662.8 mg220.9%

Sodium 132.6 mg5.5%

Total Carbohydrates 27 g9%

Dietary Fiber 0 g

Sugars 26.5 g

Protein 0.56 g1.1%

Vitamin A Vitamin C

Calcium 26.5% Iron

*Based on a 2000 Calorie diet

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Simple Creme Fraiche Recipe