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Remoulade

fast.cook's picture
Ingredients
  Mayonnaise 250 Milliliter (1 Cup)
  Chervil 1⁄2 Teaspoon, chopped
  Tarragon 1⁄2 Teaspoon, chopped
  Parsley 1 Teaspoon, chopped
  Chopped marinated pickles 15 Milliliter (1 Tablespoon)
  Capers 1 Tablespoon, chopped
  Old fashioned mustard 15 Milliliter (1 Tablespoon)
  Lemon juice 30 Milliliter (2 Tablespoons)
Directions

– Mix together all ingredients.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Interest: 
Everyday

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4.29737
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1848 Calories from Fat 1771

% Daily Value*

Total Fat 197 g302.7%

Saturated Fat 17.9 g89.6%

Trans Fat 0 g

Cholesterol 178.6 mg59.5%

Sodium 1612.5 mg67.2%

Total Carbohydrates 13 g4.4%

Dietary Fiber 0.75 g3%

Sugars 3.7 g

Protein 2 g3.9%

Vitamin A 13.6% Vitamin C 39.1%

Calcium 12.4% Iron 10.7%

*Based on a 2000 Calorie diet

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Remoulade Recipe