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Remoulade

fast.cook's picture
Ingredients
  Mayonnaise 250 Milliliter (1 Cup)
  Chervil 1⁄2 Teaspoon, chopped
  Tarragon 1⁄2 Teaspoon, chopped
  Parsley 1 Teaspoon, chopped
  Chopped marinated pickles 15 Milliliter (1 Tablespoon)
  Capers 1 Tablespoon, chopped
  Old fashioned mustard 15 Milliliter (1 Tablespoon)
  Lemon juice 30 Milliliter (2 Tablespoons)
Directions

–  Mix together all ingredients.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Interest: 
Everyday

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