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Classic Tournedos

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Ingredients
  Tournedos 115 Gram
  Peanut oil 30 Milliliter (2 tbsp)
  Salt To Taste
  Pepper To Taste
Directions

–  Preheat oven to 350 °F (175 °C).
–  In a skillet, heat oil and cook tournedos steaks for 3 minutes on each side. When turning, roll each steak on its side to sear edges. Season with salt and pepper.
–  Place tournedos steaks in oven and cook briefly to desired doneness.
–  Using the same skillet, prepare your favorite sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French

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4.28
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 439 Calories from Fat 308

% Daily Value*

Total Fat 35 g53.5%

Saturated Fat 7 g35.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 471.1 mg19.6%

Total Carbohydrates 0.1 g0.03%

Dietary Fiber 0.03 g0.13%

Sugars 0 g

Protein 32 g64.5%

Vitamin A Vitamin C

Calcium 0.02% Iron 0.07%

*Based on a 2000 Calorie diet

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Classic Tournedos Recipe