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Tamarillo Ratatouille

Fresh.n.Natural's picture
This Tamarillo Ratatouille is definitely a keeper. Tamarillo Ratatouille turns out beautiful each time I make it. A great one to make!
  Chicken broth 355 Milliliter (1 1/2 Cups)
  Eggplant 1 Small, peeled and diced
  Tomatillos 4 , peeled and diced
  Sliced mushrooms 355 Milliliter (1 1/2 Cups)
  Bell pepper 1 , chopped (Red Golden/Orange)
  Elephant garlic/3 cloves regular garlic 1 Clove (5 gm), minced
  Basil 2 Tablespoon, chopped (30 Milliliter)
  Grated parmesan cheese 2 Tablespoon (30 Milliliter)
  Salt To Taste
  Pepper To Taste

In a large saucepan or Dutch oven, combine broth, eggplant, tamarillos, mushrooms, bell pepper, garlic, basil and oregano.
Bring mixture to a boil; reduce heat.
Simmer, partially covered, for 30 minutes or until vegetables are tender.
Season to taste.

Recipe Summary


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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 316 Calories from Fat 97

% Daily Value*

Total Fat 11 g17.1%

Saturated Fat 5.6 g28%

Trans Fat 0 g

Cholesterol 26.4 mg8.8%

Sodium 1761.4 mg73.4%

Total Carbohydrates 40 g13.3%

Dietary Fiber 17.5 g70.2%

Sugars 19.1 g

Protein 20 g40.4%

Vitamin A 50.4% Vitamin C 251.9%

Calcium 44.2% Iron 19%

*Based on a 2000 Calorie diet


Tamarillo Ratatouille Recipe