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Fabulous Fish Terrine

American.foodie's picture
Fabulous fish terrine is a baked whitefish preparation. The fish is cooked in wine and mixed with the vegetables. Combined with eggs and breadcrumbs, the fish is flavored with a hint of tabasco sauce and garlic. Baked in the oven, the fish terrine comes out nice and set. served with lemon slices and parsley, it can be paired with sides of choice.
  Dry white wine 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Fish fillets 2 Pound
  Butter/Margarine 2 Tablespoon
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), minced
  Red pepper 1 Small, slivered
  Chopped celery 1⁄2 Cup (8 tbs)
  Eggs 3 , beaten
  Dry bread crumbs 2⁄3 Cup (10.67 tbs)
  Tabasco sauce 3⁄4 Teaspoon

Preheat oven to 350°F.
In medium skillet combine wine and salt; bring to a boil.
Add fish; cover and cook over low heat 5 minutes or until fish flakes easily when tested with fork.
Remove fish and liquid to large bowl; cool.
In same skillet melt butter; cook onion and garlic 5 minutes or until tender.
Add red pepper slivers and celery; cook 5 minutes longer.
Add cooked vegetables to fish and mix well, breaking up fish into large pieces.
Add eggs, bread crumbs and Tabasco® sauce; mix well.
Press mixture into greased 9x5x3-inch loaf pan.
Bake 45 minutes or until center is firm.
Cool 10 minutes.
Loosen edges of loaf with spatula; turn onto serving platter.
Garnish with lemon slices, parsley and red pepper rings.

Recipe Summary

Main Dish

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Fabulous Fish Terrine Recipe