|White bread slices||3|
|Olive oil||1 Tablespoon|
|Milk||1⁄4 Cup (4 tbs)|
|Vanilla essence||1⁄2 Teaspoon|
|Cinnamon powder||2 Pinch|
|Non stick cooking spray/A table spoon of olive oil / a dash of butter||3 (For toasting bread)|
Cut the bread slices diagonally so that a single slice will give u two triangles.
Crack the eggs into a bowl. Add milk & sugar. You may also add nutmeg powder, vanilla essence and cinnamon powder. Beat all ingredients well until the mixture turns completely yellow.
Take a slice and dip it in the mixture, remove and dip the other side also in the mixture. Remove quickly otherwise the slice may absorb too much of the mixture and the bread may fall apart.
Heat a pan, spray some non-stick cooking spray/ use a table spoon of olive oil/ a dash of butter for more taste.
Fry the bread slice on the pan until the side turns brownish, over turn and fry the other side too (until the sides have browned and the egg has cooked through).
Continue procedure with other slices too.
Variation: For those who do not prefer their french toast to be sweet can substitute sugar with salt and pepper.