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French Toast

Snigdha's picture
Ingredients
  White bread slices 3
  Olive oil 1 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Eggs 2 Small
  Sugar 4 Tablespoon
  Vanilla essence 1⁄2 Teaspoon
  Cinnamon powder 2 Pinch
  Non stick cooking spray/A table spoon of olive oil / a dash of butter 3 (For toasting bread)
Directions

Cut the bread slices diagonally so that a single slice will give u two triangles.

Crack the eggs into a bowl. Add milk & sugar. You may also add nutmeg powder, vanilla essence and cinnamon powder. Beat all ingredients well until the mixture turns completely yellow.

Take a slice and dip it in the mixture, remove and dip the other side also in the mixture. Remove quickly otherwise the slice may absorb too much of the mixture and the bread may fall apart.

Heat a pan, spray some non-stick cooking spray/ use a table spoon of olive oil/ a dash of butter for more taste.

Fry the bread slice on the pan until the side turns brownish, over turn and fry the other side too (until the sides have browned and the egg has cooked through).

Continue procedure with other slices too.

Variation: For those who do not prefer their french toast to be sweet can substitute sugar with salt and pepper.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Ingredient: 
Egg, Milk Product
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
3

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4.07
Average: 4.1 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 241 Calories from Fat 89

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 2.1 g10.3%

Trans Fat 0 g

Cholesterol 109 mg36.3%

Sodium 154.6 mg6.4%

Total Carbohydrates 33 g10.9%

Dietary Fiber 0.67 g2.7%

Sugars 21.3 g

Protein 5 g10.3%

Vitamin A 2.9% Vitamin C 0.03%

Calcium 3.9% Iron 3%

*Based on a 2000 Calorie diet

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French Toast Recipe