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Purple Potatoes Au Gratin

Fresh.n.Natural's picture
Purple Potatoes Au Gratin is a meal which is enjoyed equally by everyone in my family. My kids always lick their plates empty once I make them this Purple Potatoes Au Gratin. You are going to love seeing the speed at which it disappears from the table!
  Olive oil/Cooking oil 45 Milliliter (3 Tablespoon)
  Chopped onions 240 Milliliter (1 Cup)
  Chopped fresh thyme 15 Milliliter (1 Tablespoon)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Potatoes/1 teaspoon crushed dried thyme 1 Pound, thinly sliced
  Beef broth/Chicken broth 240 Milliliter (1 Cup)
  Finely shredded swiss cheese/Finely shredded jarlsberg cheese 120 Milliliter (1/2 Cup)

In a large skillet, heat oil.
Saute onions in oil 5 minutes over medium-low heat.
Remove 1/2 of the onions; reserve.
Stir in fresh thyme, salt and pepper to skillet.
Add raw potatoes; mix well.
Transfer mixture to an oiled 1 1/2-quart shallow baking dish; pour broth over potatoes.
Bake covered, in a 350°F (180°C) oven for 50-60 minutes or until broth is absorbed.
Top with reserved onions and cheese; bake 5 minutes more.

Recipe Summary


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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1332 Calories from Fat 704

% Daily Value*

Total Fat 80 g122.8%

Saturated Fat 28.1 g140.5%

Trans Fat 0 g

Cholesterol 110.4 mg36.8%

Sodium 2031.6 mg84.7%

Total Carbohydrates 116 g38.8%

Dietary Fiber 16.2 g64.8%

Sugars 15.3 g

Protein 48 g95.5%

Vitamin A 34.5% Vitamin C 218.6%

Calcium 113.5% Iron 42%

*Based on a 2000 Calorie diet


Purple Potatoes Au Gratin Recipe