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Seafood Crepes

Daly's picture
I like this seafood crepes recipe .Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this dish and enjoy it with my mother. You must try this seafood crepes recipe.
Ingredients
  All purpose flour 2⁄3 Cup (10.67 tbs)
  Milk 1 Cup (16 tbs)
  Vegetable oil 1 Tablespoon
  Sugar 1 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Egg 1
  Butter/Margarine 2 Tablespoon
  Chopped mushrooms 1⁄4 Cup (4 tbs) (fresh)
  Green onions 1⁄4 Cup (4 tbs), chopped (4 medium sized)
  Small cooked shrimp 2⁄3 Cup (10.67 tbs)
  Frozen cooked crab meat 6 Ounce (thawed)
  Half and half 1⁄2 Cup (8 tbs)
  Cream cheese 6 Ounce, cubed
  Shredded swiss cheese 4 Ounce (1 cup)
Directions

1. In medium bowl, beat all crepe ingredients with wire whisk or hand beater until smooth. For each crepe, lightly butter 7- or 8-inch skillet; heat over medium heat until bubbly. Pour slightly less than 1/4 cup batter into skillet; rotate skillet until batter covers bottom. Cook until light brown; turn and cook other side until light brown. Stack crepes, placing waxed paper between each. Keep crepes covered to prevent them from drying out.
2. In 2-quart saucepan, melt butter over medium heat. Cook mushrooms and 2 tablespoons of the onions in butter, stirring occasionally, until onions are tender. Stir in shrimp, crabmeat, half-and-half and cream cheese. Cook over medium heat, stirring constantly, until cheese is melted.
3. Spoon about 1/4 cup seafood mixture down center of each crepe; roll up. Place in 11x7-inch (2-quart) glass baking dish. Sprinkle with Swiss cheese.
4. Microwave uncovered on High 4 to 6 minutes or until cheese is melted and crepes are heated through. Sprinkle with remaining 2 tablespoons onions.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Cheesy
Method: 
Slow Cooked
Occasion: 
Christmas
Interest: 
Holiday, Kids
Ingredient: 
Cheese, Egg, Seafood, Vegetable
Preparation Time: 
45 Minutes
Cook Time: 
45 Minutes
Ready In: 
90 Minutes
Servings: 
4

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Average: 3 (2 votes)