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French Style Creamed Spinach

fast.cook's picture
Creamed Spinach A La Francaise is an amazingly delicious side dish recipe. A delicious Creamed Spinach A La Francaise will surely tempt you to serve to your loved ones.
Ingredients
  Fresh spinach 10 Ounce (1 Bag, 284 Gram)
  Flour 15 Milliliter (1 Tablespoon)
  Butter 30 Milliliter (2 Tablespoon)
  Light cream 30 Milliliter (2 Tablespoon)
  Nutmeg 1⁄4 Teaspoon (1/4 Teaspoon)
  Salt To Taste
  Pepper To Taste
Directions

€¢ Clean and microwave the spinach as for Spinach Nature.
€¢ Do not drain. Chop the spinach with 2 knives and add remaining ingredients, stir well to mix thoroughly. Microwave 4 minutes at HIGH, stirring twice during the cooking period.
€¢ The mixture should be a beautiful deep green and very creamy.
€¢ To taste, just before serving, add 1 teaspoon (5 mL) of grated lemon rind or 1/2 teaspoon (2 mL) fresh lemon juice.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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