Orange Burgundy Chicken
|Broiler-fryer chicken||3 Pound, cut in pieces, rinsed and patted dry|
|Orange marmalade||1⁄2 Cup (8 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Burgundy||1⁄3 Cup (5.33 tbs)|
|Brown sugar||2 Tablespoon|
|Lemon juice||2 Tablespoon|
1. Arrange chicken pieces skin-side-down in an 8-inch square glass baking dish with thin end toward center and thicker end toward outside.
2. Mix marmalade, orange juice, burgundy, cornstarch, brown sugar, lemon juice and salt in a bowl. Pour sauce over chicken. Cover with waxed paper.
3. Cook in microwave oven 10 minutes at High.
4. Turn chicken pieces over and rearrange. Cook covered in microwave oven 10 minutes at High, or until tender.
Serving size: Complete recipe
Calories 2462 Calories from Fat 551
% Daily Value*
Total Fat 61 g94%
Saturated Fat 18.5 g92.7%
Trans Fat 0 g
Cholesterol 3565.2 mg1188.4%
Sodium 3084.6 mg128.5%
Total Carbohydrates 212 g70.8%
Dietary Fiber 1.8 g7.3%
Sugars 142.5 g
Protein 245 g489.9%
Vitamin A 2414.8% Vitamin C 507.3%
Calcium 21.8% Iron 446.8%
*Based on a 2000 Calorie diet