Orange Burgundy Chicken
|Broiler-fryer chicken||3 Pound, cut in pieces, rinsed and patted dry|
|Orange marmalade||1⁄2 Cup (8 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Burgundy||1⁄3 Cup (5.33 tbs)|
|Brown sugar||2 Tablespoon|
|Lemon juice||2 Tablespoon|
1. Arrange chicken pieces skin-side-down in an 8-inch square glass baking dish with thin end toward center and thicker end toward outside.
2. Mix marmalade, orange juice, burgundy, cornstarch, brown sugar, lemon juice and salt in a bowl. Pour sauce over chicken. Cover with waxed paper.
3. Cook in microwave oven 10 minutes at High.
4. Turn chicken pieces over and rearrange. Cook covered in microwave oven 10 minutes at High, or until tender.