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Saint Honore

the.instructor's picture
Saint Honore is a French delicacy. Saint Honore gets is taste and looks from eggs mixed with cream and custard. Saint Honore is inspired by many bakeries worldwide.
  Flaky pastry 1 Pound
  Eggs 2 , beaten
  Puff paste 2 Cup (32 tbs)
  Grand marnier 2 Ounce
  Chantilly cream 3 Cup (48 tbs)
  Custard 1 1⁄2 Cup (24 tbs)
  Whipped cream 1 1⁄2 Cup (24 tbs)
  Semi-sweet chocolate 1⁄2 Cup (8 tbs), melted
  Canned peaches 1 Cup (16 tbs), drained
  Orange peel 2 Tablespoon, grated
  Icing sugar 1 Tablespoon

Preheat oven to 400 °F (205 °C).
Roll out flaky pastry to a circle, 9 inch (23 cm) wide by 1/4 inch (0.5 cm) thick.
Butter, then moisten a cookie sheet.
Transfer pastry to cookie sheet.
Prick with a fork.
Brush with beaten egg.
Using a pastry bag with a plain nozzle, pipe a crown of puff paste along edge of pastry crust.
Starting from the center, spiral puff paste onto pastry.
Brush with beaten egg.
Bake in oven 20 minutes.
Let cool.
In a bowl, mix Grand Marnier, half the Chantilly cream and all of the custard.
Set aside.
With a pencil, punch a hole under each puff.
Using a pastry bag with a plain nozzle, stuff with Grand Marnier cream.
Spread a layer of Grand Marnier cream into the center of cold cake.
Dip puff bottoms in chocolate.
Set around crown, reserving 1 puff for center decoration.
Arrange peaches over cream layer.
Cover with remaining Grand Marnier cream, then Chantilly cream.
Sprinkle with orange peel.
Place last puff in the center of Saint honore.
Dust with icing sugar, if desired.

Things You Will Need
9 Puff Shells

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8872 Calories from Fat 5572

% Daily Value*

Total Fat 620 g954.6%

Saturated Fat 324.5 g1622.3%

Trans Fat 0 g

Cholesterol 2041.3 mg680.4%

Sodium 3546.5 mg147.8%

Total Carbohydrates 621 g206.9%

Dietary Fiber 31.6 g126.4%

Sugars 263.2 g

Protein 76 g151.5%

Vitamin A 52.3% Vitamin C 80.2%

Calcium 111.9% Iron 57.3%

*Based on a 2000 Calorie diet

Saint Honore Recipe