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Ice Cream Crepes With Almonds And Blueberries

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  Vanilla ice cream 1 Cup (16 tbs)
  Crepes 6
  Slivered almonds 1⁄2 Cup (8 tbs)
  Fresh blueberries 3⁄4 Cup (12 tbs)
  Icing sugar 1 Tablespoon

Scoop equal amount of ice cream into the center of each crepe.
Sprinkle with slivered almonds.
Divide blueberries among crepes.
Fold each crepe.
Dust with icing sugar.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1175 Calories from Fat 543

% Daily Value*

Total Fat 62 g95.8%

Saturated Fat 22.9 g114.4%

Trans Fat 0 g

Cholesterol 227.3 mg75.8%

Sodium 287.2 mg12%

Total Carbohydrates 130 g43.5%

Dietary Fiber 10.9 g43.7%

Sugars 83.6 g

Protein 30 g60.6%

Vitamin A 21.4% Vitamin C 20.3%

Calcium 45.7% Iron 14.1%

*Based on a 2000 Calorie diet


Ice Cream Crepes With Almonds And Blueberries Recipe