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Ice Cream Crepes With Almonds And Blueberries

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Ingredients
  Vanilla ice cream 1 Cup (16 tbs)
  Crepes 6
  Slivered almonds 1⁄2 Cup (8 tbs)
  Fresh blueberries 3⁄4 Cup (12 tbs)
  Icing sugar 1 Tablespoon
Directions

Scoop equal amount of ice cream into the center of each crepe.
Sprinkle with slivered almonds.
Divide blueberries among crepes.
Fold each crepe.
Dust with icing sugar.

Recipe Summary

Difficulty Level: 
Very Easy

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