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Grand Marnier Souffle

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  Milk 3⁄4 Cup (12 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Orange peel 1
  Butter 3 Tablespoon
  Flour 1⁄3 Cup (5.33 tbs)
  Eggs 4 , separated
  Grand marnier 1 Ounce
  Orange juice 2 Tablespoon
  Icing sugar 1 Teaspoon

Preheat oven to 375 °F (190 °C).
Butter and sugar 4 ramekins.
In a saucepan, bring to a boil milk, sugar and orange peel.
Set aside.
In a second saucepan, melt butter.
With a whisk, blend in flour until mixture turns to a roux.
Whisk boiling milk into flour mixture.
Bring to a boil.
Cook 1-2 minutes until thickened.
Remove from heat.
Let cool 2-3 minutes.
Add egg yolks, Grand Marnier and orange juice.
Set aside.
In a bowl, beat egg whites until peaks form.
With a spatula, fold into first mixture.
Fill ramekins, up to 1/2 inch (1.25 cm) from top.
Bake 15-20 minutes.
Approximately 5 minutes before the end of cooking, dust souffle with icing sugar.

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Grand Marnier Souffle Recipe