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Sausage And Bean Cassoulet

Microwaverina's picture
Sausage And Bean Cassoulet is a wonderful dish that is very difficult to resist. I have a weakness for this yummy dish. Try this Sausage And Bean Cassoulet recipe and you will understand why.
  Italian sausage links 1 1⁄2 Pound, cut into 1 1/2-inch pieces
  Onions 2 Small, sliced
  Canned beans 32 Ounce, rinsed (Navy Or Small White, Two 16 Ounce Cans)
  Cooked ham 1⁄2 Pound, cut into 1 inch pieces
  Tomato sauce 8 Ounce (1 Can)
  Catsup 1⁄2 Cup (8 tbs)
  White wine/Water 1⁄4 Cup (4 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon

Combine sausage and onions in 3-quart casserole.
Cook, covered with lid, at HIGH 8 to 10 minutes, or until sausage is almost cooked; stir once.
Stir in remaining ingredients and cook, covered, at HIGH 5 minutes and at MEDIUM 10 to 15 minutes, or until flavors are blended; stir twice.

Recipe Summary

Main Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 558 Calories from Fat 274

% Daily Value*

Total Fat 30 g46.6%

Saturated Fat 10.9 g54.7%

Trans Fat 0 g

Cholesterol 93.8 mg31.3%

Sodium 1481 mg61.7%

Total Carbohydrates 41 g13.5%

Dietary Fiber 6.8 g27.2%

Sugars 14.6 g

Protein 31 g61.2%

Vitamin A 12.6% Vitamin C 15.2%

Calcium 7.8% Iron 21.9%

*Based on a 2000 Calorie diet

Sausage And Bean Cassoulet Recipe