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Sausage And Bean Cassoulet

Microwaverina's picture
Sausage And Bean Cassoulet is a wonderful dish that is very difficult to resist. I have a weakness for this yummy dish. Try this Sausage And Bean Cassoulet recipe and you will understand why.
Ingredients
  Italian sausage links 1 1⁄2 Pound, cut into 1 1/2-inch pieces
  Onions 2 Small, sliced
  Canned beans 32 Ounce, rinsed (Navy Or Small White, Two 16 Ounce Cans)
  Cooked ham 1⁄2 Pound, cut into 1 inch pieces
  Tomato sauce 8 Ounce (1 Can)
  Catsup 1⁄2 Cup (8 tbs)
  White wine/Water 1⁄4 Cup (4 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Combine sausage and onions in 3-quart casserole.
Cook, covered with lid, at HIGH 8 to 10 minutes, or until sausage is almost cooked; stir once.
Drain.
Stir in remaining ingredients and cook, covered, at HIGH 5 minutes and at MEDIUM 10 to 15 minutes, or until flavors are blended; stir twice.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Method: 
Microwaving
Servings: 
8

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Average: 4.2 (13 votes)