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Spinach Crepes

Whats.Cooking's picture
Spinach Crepes has a smooth taste. Spinach Crepes tastes better with butter. Spinach Crepes can be tried by Spinach lovers.
  Crepes 6
  Spinach 1 1⁄2 Cup (24 tbs), finely chopped
  Cinnamon 1 Teaspoon
  Cheese sauce 1 Tablespoon
  Butter/Margarine 2 Tablespoon
  Onion 1 Small, finely chopped
  All purpose flour 2 Tablespoon
  Partly skimmed milk 1 Cup (16 tbs)
  Cheddar cheese 1⁄2 Cup (8 tbs), grated
  Salt To Taste
  Pepper To Taste

Preheat oven to BROIL.
On a non stick baking sheet, arrange crepes.
Cover with spinach.
Season with a pinch of cinnamon.
Roll or fold into a square.
Set aside.
In a skillet, melt butter.
Cook onion.
Sprinkle in flour.
While stirring, cook 2 minutes.
Over moderate heat, fold in milk.
Stirring constantly, continue cooking until creamy smooth.
Add cheese.
Stir until cheese has melted.
Spoon cheese sauce over each crepe.
Broil in oven 2-3 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1037 Calories from Fat 528

% Daily Value*

Total Fat 60 g91.9%

Saturated Fat 36 g180.1%

Trans Fat 0.5 g

Cholesterol 267 mg89%

Sodium 1226.1 mg51.1%

Total Carbohydrates 85 g28.5%

Dietary Fiber 6.6 g26.5%

Sugars 23.1 g

Protein 42 g84.3%

Vitamin A 119.4% Vitamin C 41.6%

Calcium 95.5% Iron 21.9%

*Based on a 2000 Calorie diet

Spinach Crepes Recipe