French Lentil Soup
15 Nov 2009
One of my family's favorite soups is the French Lentil Soup. The French Lentil Soup is one of the rare soups which my kids do not fuss about. Easy and quick!
|Lentils||480 Milliliter (2 Cups, Dupuy)|
|Water||2 Quart (Plus More As Needed)|
|Onions||2 , chopped|
|Garlic||4 Clove (20 gm), minced|
|Ground cinnamon||1⁄2 Teaspoon (3 Milliliters)|
|Ground cloves||1⁄2 Teaspoon (3 Milliliters)|
|Ground cumin||2 Teaspoon (10 Milliliters)|
|Tomatoes/1 cup / 240 milliliters tomato puree||480 Milliliter, chopped (2 Cups)|
|Pepperoncini peppers||4 , diced|
Bring lentils and water to boil.
Simmer 1 hour on very low heat.
Add remaining ingredients, except salt.
Add water as needed and simmer over very low flame 1 more hour.
Add salt to taste.
French Lentil Soup Recipe