|Milk||1⁄4 Cup (4 tbs)|
1. Break the egg into a mixing bowl.
2. Beat the egg slightly with egg beater, add milk and salt and mix.
3. Melt 1 tsp. butter in skillet or fry pan for each slice of bread that you will cook at the same time.
4. Dip each side of the bread quickly into the egg and milk mixture so it is coated, but not soaked with the mixture.
5. Put the bread in the hot pan, and cook it over low heat until it is golden brown on one side.
6. Turn and brown on the other side.