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French Toast

French Toast is a simple dish that is a family favorite at home. I often cook this dish for breakfast during busy week days when a helathy breakfast is required to be put together in minutes! You can also prepare the French Toast using this excellent recipe!
  Salt 1⁄8 Teaspoon
  Egg 1
  Milk 2 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Butter 2 Teaspoon
  Butter 1 Tablespoon
  Bread slice 2
  Bread slice 3

1. Break the egg into a mixing bowl.
2. Beat the egg slightly with egg beater, add milk and salt and mix.
3. Melt 1 tsp. butter in skillet or fry pan for each slice of bread that you will cook at the same time.
4. Dip each side of the bread quickly into the egg and milk mixture so it is coated, but not soaked with the mixture.
5. Put the bread in the hot pan, and cook it over low heat until it is golden brown on one side.
6. Turn and brown on the other side.

Recipe Summary


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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 641 Calories from Fat 286

% Daily Value*

Total Fat 32 g49.9%

Saturated Fat 17.1 g85.4%

Trans Fat 0 g

Cholesterol 273.9 mg91.3%

Sodium 1079.5 mg45%

Total Carbohydrates 67 g22.5%

Dietary Fiber 3.4 g13.5%

Sugars 6 g

Protein 20 g40.6%

Vitamin A 19.1% Vitamin C

Calcium 22.8% Iron 25.7%

*Based on a 2000 Calorie diet

French Toast Recipe