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Trout Amandine With Pineapple

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This Trout Amandine with Pineapple tastes incredible ! Try this fruity and nutty seafood for your next meal. Your suggestions for this Trout Amandine with Pineapple are welcome.
Ingredients
  Butter/Margarine 2 Tablespoon
  Slivered almonds 2 1⁄4 Ounce (1 Package)
  Butter/Margarine 1⁄4 Cup (4 tbs) (1/2 Stick)
  Lemon juice 1 Tablespoon
  Cleaned and boneless whole trout 48 Ounce (Six 8 Ounce Pieces)
  Drained canned pineapple slices 6 , halved
Directions

1. Put 2 tablespoons butter and almonds into a 9-inch glass pie plate. Cook uncovered in microwave oven 5 to 6 minutes at High; stir every minute just until almonds are lightly toasted. Set aside.
2. Melt 1/4 cup butter in a 2-cup glass measuring cup in microwave oven (about 1 minute at High). Add lemon juice; stir.
3. Brush whole trout inside and out with lemon-butter mixture. Arrange fish around edge of a microwave-oven-safe serving plate in a circular pattern. Fit a small piece of aluminum foil over each head to shield. Cover with plastic wrap. Cook in microwave oven 6 to 7 minutes
at High, or until fish flakes easily when tested with a fork. (Be certain to check for doneness under shielded area.) Remove from oven and let stand covered 2 minutes.
4. Meanwhile, arrange pineapple slices on toasted almonds. Cover with plastic wrap. Heat in microwave oven 2 minutes at High. Garnish fish with almonds and pineapple.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Seafood
Interest: 
Everyday

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