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Trout Almondine

Ingredients
  Trout fillets 2
  Slivered almonds 1⁄3 Cup (5.33 tbs)
  Butter 1 Tablespoon, melted
  Parsley 1⁄2 Teaspoon, chopped
Directions

Arrange almonds on ungreased cookie sheet and bake for 4 to 5 minutes at 350 degrees.
Set aside.
Place fish on ungreased baking sheet.
Combine almonds, butter and parsley.
Spoon over fish.
Bake uncovered at 350 degrees for 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 719 Calories from Fat 438

% Daily Value*

Total Fat 50 g77.2%

Saturated Fat 9.1 g45.3%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 760 mg31.7%

Total Carbohydrates 8 g2.7%

Dietary Fiber 4.5 g17.9%

Sugars 1.4 g

Protein 68 g136.7%

Vitamin A 11.7% Vitamin C 5.5%

Calcium 10.2% Iron 8.3%

*Based on a 2000 Calorie diet

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Trout Almondine Recipe