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Simple Bechamel Sauce

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Bechamel Sauce is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Bechamel Sauce, I am sure you will always crave for it.
Ingredients
  Milk 1 Pint
  Butter/Margarine 1 Ounce
  Shallot/Small onion 1
  Corn flour 1 Ounce
  Carrot piece 1
  Celery piece 2
  Salt To Taste
  Bay leaf 1
  Single cream 4 Tablespoon
  Peppercorns 10
Directions

Heat the milk, vegetables, bay leaf and peppercorns to boiling, remove from the heat and leave for 5 minutes to infuse.
Strain, allow to cool a little and then finish the sauce by the Roux Method, adding the cream just before serving.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish

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4.395
Average: 4.4 (20 votes)