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American Ratatouille

Microwaverina's picture
here, you have got a classic Ratatouille recipe that you just shouldn€™t miss! Prepare this Ratatouille at home for your family, and I am sure you wil understand why I am compelling you to save this recipe!
Ingredients
  Onions 2 Medium, sliced
  Green pepper 1 Medium, cut into 1/2-inch slices
  Oil 1⁄3 Cup (5.33 tbs)
  Garlic 2 Clove (10 gm), finely chopped
  Eggplant 1 1⁄2 Pound, peeled and cut into 3/4-inch pieces (1 Medium Sized Unit)
  Tomatoes 1 Pound, cut into sixteenths (3 Medium Sized Unit)
  Zucchini 1 Pound, cut into 1/2-inch slices (2 Medium Sized Unit)
  Vegetable juice/Cocktail / tomato juice 1⁄4 Cup (4 tbs)
  Basil 2 Teaspoon
  Parsley flakes 2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In 5-quart casserole, combine onions, green pepper, oil and garlic.
Cook at HIGH 4 to 5 minutes; stir once.
Stir in remaining ingredients; cover.
TO COOK BY INSTA-MATIC: Cook on COOK 6.
When time appears in display window, stir once.
TO COOK BY TIME: Cook at HIGH 16 to 18 minutes; stir twice.
TO COMPLETE: Let stand, covered, 5 minutes

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Zucchini

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