|Onions||2 Medium, sliced|
|Green pepper||1 Medium, cut into 1/2-inch slices|
|Oil||1⁄3 Cup (5.33 tbs)|
|Garlic||2 Clove (10 gm), finely chopped|
|Eggplant||1 1⁄2 Pound, peeled and cut into 3/4-inch pieces (1 Medium Sized Unit)|
|Tomatoes||1 Pound, cut into sixteenths (3 Medium Sized Unit)|
|Zucchini||1 Pound, cut into 1/2-inch slices (2 Medium Sized Unit)|
|Vegetable juice/Cocktail / tomato juice||1⁄4 Cup (4 tbs)|
|Parsley flakes||2 Teaspoon|
In 5-quart casserole, combine onions, green pepper, oil and garlic.
Cook at HIGH 4 to 5 minutes; stir once.
Stir in remaining ingredients; cover.
TO COOK BY INSTA-MATIC: Cook on COOK 6.
When time appears in display window, stir once.
TO COOK BY TIME: Cook at HIGH 16 to 18 minutes; stir twice.
TO COMPLETE: Let stand, covered, 5 minutes