Easy Butter Chicken Liver Pate
|Butter/Margarine||1⁄2 Cup (8 tbs) (1 Stick)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Brandy||1⁄4 Cup (4 tbs)|
|Chicken livers||1 Pound|
1. Combine butter, onion and garlic in a 1 1/2-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 2 minutes at High.
2. Stir in salt, pepper and brandy.
3. Trim and cut away membrane from livers. Cut livers in half. Pierce livers with fork. Stir into brandy mixture. Cover and cook in microwave oven 12 to 14 minutes at Medium, or until livers are cooked; stir twice.
4. Cool chicken livers 20 minutes. Puree in a blender or food processor.