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Black Olive Tapenade

Holidaycooking's picture
This black olive tapanade is a flavorful provencal dish that is often used with fish for baking. Prepared with pureed olives and red pepper, the tapanade is flavored with a dash of lemon juice and oregano with garlic to taste. Combined with feta cheese, it is chilled before use.
Ingredients
  Canned pitted ripe olives 6 Ounce, drained (1 Can)
  Chopped red pepper 1⁄4 Cup (4 tbs)
  Olive oil 3 Tablespoon
  Lemon juice 1 Tablespoon
  Dried oregano leaves 1 1⁄2 Teaspoon
  Minced garlic 1⁄2 Teaspoon
  Crumbled feta natural cheese 3 Ounce (1/2 Cup)
Directions

Place all ingredients except cheese in blender or food processor container fitted with steel blade; cover.
Process until smooth.
Stir in cheese.
Refrigerate several hours or overnight.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Occasion: 
Christmas
Ingredient: 
Vegetable

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