Black Olive Tapenade
14 Nov 2009
This black olive tapanade is a flavorful provencal dish that is often used with fish for baking. Prepared with pureed olives and red pepper, the tapanade is flavored with a dash of lemon juice and oregano with garlic to taste. Combined with feta cheese, it is chilled before use.
|Canned pitted ripe olives||6 Ounce, drained (1 Can)|
|Chopped red pepper||1⁄4 Cup (4 tbs)|
|Olive oil||3 Tablespoon|
|Lemon juice||1 Tablespoon|
|Dried oregano leaves||1 1⁄2 Teaspoon|
|Minced garlic||1⁄2 Teaspoon|
|Crumbled feta natural cheese||3 Ounce (1/2 Cup)|
Place all ingredients except cheese in blender or food processor container fitted with steel blade; cover.
Process until smooth.
Stir in cheese.
Refrigerate several hours or overnight.
Difficulty Level:Very Easy
Black Olive Tapenade Recipe