You are here

Black Olive Tapenade

Holidaycooking's picture
This black olive tapanade is a flavorful provencal dish that is often used with fish for baking. Prepared with pureed olives and red pepper, the tapanade is flavored with a dash of lemon juice and oregano with garlic to taste. Combined with feta cheese, it is chilled before use.
Ingredients
  Canned pitted ripe olives 6 Ounce, drained (1 Can)
  Chopped red pepper 1⁄4 Cup (4 tbs)
  Olive oil 3 Tablespoon
  Lemon juice 1 Tablespoon
  Dried oregano leaves 1 1⁄2 Teaspoon
  Minced garlic 1⁄2 Teaspoon
  Crumbled feta natural cheese 3 Ounce (1/2 Cup)
Directions

Place all ingredients except cheese in blender or food processor container fitted with steel blade; cover.
Process until smooth.
Stir in cheese.
Refrigerate several hours or overnight.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Occasion: 
Christmas
Ingredient: 
Vegetable

Rate It

Your rating: None
4.12941
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 939 Calories from Fat 784

% Daily Value*

Total Fat 91 g140.8%

Saturated Fat 19.1 g95.7%

Trans Fat 0 g

Cholesterol 75.7 mg25.2%

Sodium 2218.2 mg92.4%

Total Carbohydrates 24 g7.9%

Dietary Fiber 4.1 g16.4%

Sugars 5.7 g

Protein 13 g27%

Vitamin A 40.9% Vitamin C 98.3%

Calcium 54.6% Iron 24%

*Based on a 2000 Calorie diet

0 Comments

Black Olive Tapenade Recipe