French Style Pizza Bites
|Olive oil||2 Tablespoon|
|Onion||1 Medium, thinly sliced|
|Red bell pepper||1 Medium, cut into 3 inch-long strips|
|Garlic||2 Clove (10 gm), minced|
|Pitted ripe olives||1⁄3 Cup (5.33 tbs), cut into thin wedges|
|Refrigerated pizza crust dough||1 Can (10 oz)|
|Shredded swiss cheese/Gruyere cheese||3 Ounce (3/4 Cup)|
Position oven rack to lowest position.
Preheat oven to 425°F Heat oil in medium skillet over medium heat.
Add onion, bell pepper and garlic.
Cook and stir 5 minutes or until vegetables are crisp-tender.
Stir in olives.
Remove from heat; set aside.
Pat dough into 16x12-inch rectangle on greased large cookie sheet.
Arrange vegetables over dough.
Sprinkle with cheese.
Bake 10 minutes.
With long spatula, loosen crust from cookie sheet.
Slide crust onto oven rack.
Bake 3 to 5 minutes more or until golden brown.
Slide cookie sheet under crust; remove crust from rack.
Transfer to cutting board.
Cut dough crosswise into eight 1 3/4 inch-wide strips.
Cut dough diagonally into ten 2-inch-wide strips, making diamond pieces.
Serving size: Complete recipe
Calories 1387 Calories from Fat 616
% Daily Value*
Total Fat 71 g110%
Saturated Fat 21.9 g109.5%
Trans Fat 0 g
Cholesterol 78.2 mg26.1%
Sodium 2055.1 mg85.6%
Total Carbohydrates 149 g49.7%
Dietary Fiber 6.4 g25.5%
Sugars 20.3 g
Protein 47 g94.1%
Vitamin A 93.4% Vitamin C 299.6%
Calcium 79.7% Iron 36%
*Based on a 2000 Calorie diet