You are here

Maple French Toast

Holidaycooking's picture
Ingredients
  Pure maple syrup 1⁄4 Cup (4 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Eggs 2
  Bread slices 12 (3/4 Inch, French Or Italian)
  Butter 1 Tablespoon
  Maple butter 1 Tablespoon
Directions

In medium bowl, combine syrup, milk and eggs.
Dip bread into egg mixture.
In large greased skillet, cook bread in butter until golden brown on both sides.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Breakfast
Dish: 
Bread
Occasion: 
Christmas

Rate It

Your rating: None
4.165
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1349 Calories from Fat 306

% Daily Value*

Total Fat 35 g53.2%

Saturated Fat 14.5 g72.3%

Trans Fat 0 g

Cholesterol 460.9 mg153.6%

Sodium 1923.1 mg80.1%

Total Carbohydrates 219 g72.9%

Dietary Fiber 8.1 g32.4%

Sugars 65.4 g

Protein 41 g81.9%

Vitamin A 18.4% Vitamin C

Calcium 40.7% Iron 64.5%

*Based on a 2000 Calorie diet

0 Comments

Maple French Toast Recipe