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Maple French Toast

Holidaycooking's picture
Ingredients
  Pure maple syrup 1⁄4 Cup (4 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Eggs 2
  Bread slices 12 (3/4 Inch, French Or Italian)
  Butter 1 Tablespoon
  Maple butter 1 Tablespoon
Directions

In medium bowl, combine syrup, milk and eggs.
Dip bread into egg mixture.
In large greased skillet, cook bread in butter until golden brown on both sides.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Breakfast
Dish: 
Bread
Occasion: 
Christmas

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