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Plum Souffle

the.instructor's picture
  Water 2 Cup (32 tbs)
  Pitted dried prunes 2 Cup (32 tbs)
  Butter 1 Tablespoon
  Flour 1 Tablespoon
  Lemon peel 1 , grated
  Cinnamon 1⁄2 Teaspoon
  Egg whites 4
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Icing sugar 1⁄2 Cup (8 tbs)

In water, soak prunes 3-4 hours.
Preheat oven to 400 °F (205 °C).
Butter and sugar a souffle dish.
Set aside.
Drain prunes.
Pour into a bowl.
Mix in butter, flour, lemon peel and cinnamon.
Set aside.
In a second bowl, beat egg whites and salt until stiff peaks form.
Gently fold in previous mixture.
Pour into souffle dish.
Bake in oven 30 minutes.

Recipe Summary

Difficulty Level: 
Very Easy

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