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Basic French Onion Soup

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Basic French Onion Soup has a fine taste. Basic French Onion Soup gets its taste from onion mixed with beef broth and flavored with red wine. Basic French Onion Soup is inspired by many chefs all over the world.
  Yellow onions 6 Large, thinly sliced
  Butter/Margarine 2 Tablespoon
  Olive oil 1 Tablespoon
  Beef broth 6 Cup (96 tbs) (Freshly Made Or Canned)
  White wine/Red port / dry red wine 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Pepper To Taste

Use a heavy-bottomed 3 or 4-quart covered pan.
Saute onions in butter and oil until limp.
Cover and let simmer slowly for 15 minutes.
Pour in beef broth or bouillon and wine (if desired) and simmer for 30 minutes. Or place in an ovenware casserole in a slow oven (300°) for 1 hour.
Taste, and add salt and pepper if needed.

Recipe Summary

Difficulty Level: 
French Onion

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1432 Calories from Fat 375

% Daily Value*

Total Fat 43 g65.4%

Saturated Fat 19.1 g95.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 5174.1 mg215.6%

Total Carbohydrates 232 g77.3%

Dietary Fiber 45.9 g183.5%

Sugars 0.8 g

Protein 32 g64.1%

Vitamin A 15% Vitamin C

Calcium 10.1% Iron 15.3%

*Based on a 2000 Calorie diet

Basic French Onion Soup Recipe