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Basic French Onion Soup

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Basic French Onion Soup has a fine taste. Basic French Onion Soup gets its taste from onion mixed with beef broth and flavored with red wine. Basic French Onion Soup is inspired by many chefs all over the world.
Ingredients
  Yellow onions 6 Large, thinly sliced
  Butter/Margarine 2 Tablespoon
  Olive oil 1 Tablespoon
  Beef broth 6 Cup (96 tbs) (Freshly Made Or Canned)
  White wine/Red port / dry red wine 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Use a heavy-bottomed 3 or 4-quart covered pan.
Saute onions in butter and oil until limp.
Cover and let simmer slowly for 15 minutes.
Pour in beef broth or bouillon and wine (if desired) and simmer for 30 minutes. Or place in an ovenware casserole in a slow oven (300°) for 1 hour.
Taste, and add salt and pepper if needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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