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Strawberry Chocolate Crepes

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Ingredients
  Strawberry jam 1⁄4 Cup (4 tbs)
  Chocolate crepes 6
  Chantilly cream 3⁄4 Cup (12 tbs)
  Fresh strawberries 1⁄2 Cup (8 tbs), sliced
  Banana 1⁄4 Cup (4 tbs), sliced
  Icing sugar 1 Cup (16 tbs)
  Cranberry strawberry coulis 1 Cup (16 tbs)
Directions

Spoon equal amount of jam over each crepe.
Set aside.
In a bowl, mix Chantilly cream, strawberries and sliced banana.
Divide mixture among crepes.
Roll crepes.
Dust with icing sugar.
Serve with coulis.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2813 Calories from Fat 1164

% Daily Value*

Total Fat 129 g199.1%

Saturated Fat 51.3 g256.4%

Trans Fat 0 g

Cholesterol 248.6 mg82.9%

Sodium 1544.6 mg64.4%

Total Carbohydrates 382 g127.2%

Dietary Fiber 6.2 g24.9%

Sugars 341.7 g

Protein 13 g25.2%

Vitamin A 0.9% Vitamin C 110.1%

Calcium 11.8% Iron 3%

*Based on a 2000 Calorie diet

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Strawberry Chocolate Crepes Recipe