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Strawberry Chocolate Crepes

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  Strawberry jam 1⁄4 Cup (4 tbs)
  Chocolate crepes 6
  Chantilly cream 3⁄4 Cup (12 tbs)
  Fresh strawberries 1⁄2 Cup (8 tbs), sliced
  Banana 1⁄4 Cup (4 tbs), sliced
  Icing sugar 1 Cup (16 tbs)
  Cranberry strawberry coulis 1 Cup (16 tbs)

Spoon equal amount of jam over each crepe.
Set aside.
In a bowl, mix Chantilly cream, strawberries and sliced banana.
Divide mixture among crepes.
Roll crepes.
Dust with icing sugar.
Serve with coulis.

Recipe Summary

Difficulty Level: 
Very Easy

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