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Delicious Parmesan Chive Egg Souffle

keithsnow's picture
You can have a dinner party or lunch party and serve Parmesan chive egg souffle. When you hear the word souffle, you are going to shiver up your spine and you collapse. It's a very simple thing and very rustic, perfect for a nice little lunch party.
Ingredients
  Eggs 4
  Half and half 2 Tablespoon
  Parmigiano-reggiano cheese 3 Tablespoon
  Fresh mint leaves 2 Tablespoon
  Butter 1 Tablespoon
Directions

Break the eggs in a bowl and add some kosher salt and black pepper.

Add 2 tbsp of half and half.

Start whisking and add 3 tbsp of Parmigiano red chiano cheese. Add 2 tbsp of fresh mint chives.

Whisk for some more time.

Take a oven safe dish and rub the surface with 1 tbsp of butter. Make sure you cover the sides with butter as well.

Preheat the oven to 350 degrees. Bake for few minutes and egg souffle with Parmesan cheese and chive is ready.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Breakfast
Taste: 
Savory
Method: 
Baked
Dish: 
Souffle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Servings: 
4
Subtitle: 
Filipino Coconut Pudding
Eggs are nature's most perfect food. And what perfect way to make the most of it then cook it with cheese and chives to make yummy hors d'oeuvres. Chef Keith Snow shares a delectable appetizer recipe that isn't just appetizing, but very nutritious too.

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1 Comment

Anonymous's picture
It sure would be nice to have a list of the ingredients somewhere rather than finding what he mentions in the video and writing it down.