Place 2 breads and place one slice of swiss cheese, then place ham on one of the bread and make a sandwich.
Heat butter in a medium skillet over medium heat and toss the sandwich for browning on both sides.
Then take out the sandwich and place on a baking sheet, place 3rd slice of cheese on top of butter.
Bake until the cheese on top is gluey.
Slice a cucumber and chill in refrigerator.
In another bowl, take 4 tbsp of olive oil. Add 2 tbsp red wine vinegar, 1/2 tsp Dijon mustard. Add salt and pepper and mix well.
Toss in the cold cucumber.
Serving size Per servingComplete recipe
Calories 617 Calories from Fat 432
% Daily Value*
Total Fat 49 g75.3%
Saturated Fat 14.9 g74.4%
Trans Fat 0 g
Cholesterol 94.8 mg31.6%
Sodium 254.1 mg10.6%
Total Carbohydrates 17 g5.7%
Dietary Fiber 1.1 g4.4%
Sugars 1.9 g
Protein 27 g54.3%
Vitamin A 10.8%
Vitamin C 3.6%
*Based on a 2000 Calorie diet