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Skillet Seafood Bisque

American.foodie's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Chopped fresh chives 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  All purpose flour 3 Tablespoon
  Condensed chicken broth 10 3⁄4 Ounce (1 Can)
  Medium shrimp 1 Pound, shelled and deveined
  Dry white wine/Other dry white wine 1⁄2 Cup (8 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Chopped fresh parsley 1 Tablespoon
  Dill sprig 2
Directions

In 10-inch skillet over medium heat, in hot butter, cook mushrooms, chives and garlic until tender, stirring occasionally.
Stir in flour until smooth.
Gradually stir in chicken broth.
Heat to boiling, stirring constantly.
Add shrimp.
Reduce heat to low.
Cover; simmer about 5 minutes or until shrimp are done.
Stir in wine, cream and parsley; heat through.
Ladle into bowls; top with dill sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Everyday

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4.23889
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1645 Calories from Fat 900

% Daily Value*

Total Fat 102 g156.6%

Saturated Fat 58.2 g290.8%

Trans Fat 0 g

Cholesterol 990.1 mg330%

Sodium 3107.6 mg129.5%

Total Carbohydrates 52 g17.4%

Dietary Fiber 2.6 g10.6%

Sugars 5.2 g

Protein 105 g209.5%

Vitamin A 137.3% Vitamin C 86.9%

Calcium 41.1% Iron 84.2%

*Based on a 2000 Calorie diet

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Skillet Seafood Bisque Recipe