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Skillet Seafood Bisque

American.foodie's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Chopped fresh chives 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  All purpose flour 3 Tablespoon
  Condensed chicken broth 10 3⁄4 Ounce (1 Can)
  Medium shrimp 1 Pound, shelled and deveined
  Dry white wine/Other dry white wine 1⁄2 Cup (8 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Chopped fresh parsley 1 Tablespoon
  Dill sprig 2
Directions

In 10-inch skillet over medium heat, in hot butter, cook mushrooms, chives and garlic until tender, stirring occasionally.
Stir in flour until smooth.
Gradually stir in chicken broth.
Heat to boiling, stirring constantly.
Add shrimp.
Reduce heat to low.
Cover; simmer about 5 minutes or until shrimp are done.
Stir in wine, cream and parsley; heat through.
Ladle into bowls; top with dill sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Everyday

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