Skillet Seafood Bisque
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Sliced mushrooms||1 Cup (16 tbs)|
|Chopped fresh chives||2 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|All purpose flour||3 Tablespoon|
|Condensed chicken broth||10 3⁄4 Ounce (1 Can)|
|Medium shrimp||1 Pound, shelled and deveined|
|Dry white wine/Other dry white wine||1⁄2 Cup (8 tbs)|
|Heavy cream||1⁄2 Cup (8 tbs)|
|Chopped fresh parsley||1 Tablespoon|
In 10-inch skillet over medium heat, in hot butter, cook mushrooms, chives and garlic until tender, stirring occasionally.
Stir in flour until smooth.
Gradually stir in chicken broth.
Heat to boiling, stirring constantly.
Reduce heat to low.
Cover; simmer about 5 minutes or until shrimp are done.
Stir in wine, cream and parsley; heat through.
Ladle into bowls; top with dill sprigs.
Serving size: Complete recipe
Calories 1645 Calories from Fat 900
% Daily Value*
Total Fat 102 g156.6%
Saturated Fat 58.2 g290.8%
Trans Fat 0 g
Cholesterol 990.1 mg330%
Sodium 3107.6 mg129.5%
Total Carbohydrates 52 g17.4%
Dietary Fiber 2.6 g10.6%
Sugars 5.2 g
Protein 105 g209.5%
Vitamin A 137.3% Vitamin C 86.9%
Calcium 41.1% Iron 84.2%
*Based on a 2000 Calorie diet