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French Onion Rice

Ingredients
  Long grain white rice 1 Cup (16 tbs)
  Margarine 1⁄4 Cup (4 tbs)
  Onion 1 Can (10 oz) (Plus 1 Can Water)
  Water 120 Milliliter (1 Soup Can)
  Canned chopped mushrooms 4 Ounce (1 Can)
Directions

Lightly brown rice in margarine.
Add soup, water and mushrooms.
Cover and simmer about 25 minutes or until liquid is gone.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Rice, Vegetable

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4.25909
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1195 Calories from Fat 399

% Daily Value*

Total Fat 45 g69.2%

Saturated Fat 8.2 g40.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 35.8 mg1.5%

Total Carbohydrates 178 g59.2%

Dietary Fiber 7.2 g28.9%

Sugars 12.2 g

Protein 16 g32.9%

Vitamin A 38.9% Vitamin C 35.1%

Calcium 11.9% Iron 11.5%

*Based on a 2000 Calorie diet

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French Onion Rice Recipe