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Easy Microwaved Ratatouille

Microwaverina's picture
Ratatouille is a spicy mixed vegetables dish that you might want to try out for your next meal. Try this zucchini, eggplant and tomato spiced with garlic and pepper and herbed with oregano and marjoram leaves for your next meal. Your suggestions for this Ratatouille are welcome.
Ingredients
  Sliced onion 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  Eggplant 1 Medium, pared and cut into 1/2 inch pieces to 2 cups
  Zucchini 2 Medium, cut lengthwise, then into 1/4 inch pieces
  Green pepper 1 Medium, cut into strips
  Salt 1⁄2 Teaspoon
  Marjoram leaves 1⁄2 Teaspoon
  Oregano leaves 1⁄4 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Tomatoes 2 Large, peeled and cut into wedges
Directions

1. Put onion and butter into a 2-quart glass casserole. Cook uncovered in microwave oven 1 1/2 minutes at High; stir after 1 minute.
2. Add eggplant, zucchini and green pepper to onion and butter. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 3 minutes at High.
3. Add seasonings to vegetables and stir well. Cook covered in microwave oven 2 minutes at High.
4. Add tomatoes and mix well. Cook covered in microwave oven 5 to 6 minutes at High, or until vegetables are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Everyday

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